A.Vogel® Molkosan® Bests prices!
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A.Vogel® Molkosan® | Whey made from fresh, organic Swiss alpine milk
FERMENTED whey concentrate natural source of lactic acid (L+)
Molkosan® Original is made from Swiss milk. Fats
and milk proteins are removed by centrifugation
and ultrafiltration. The resulting whey is then lactofermented
with an exclusive strain of lactic acid
bacteria and pasteurized. This natural fermentation
process results in our (L+) lactic acid rich Molkosan®
Original, which has been recognized for decades for
its traditional uses as a health food. Format Combining this product with other supplemented
foods or food supplements containing potassium
may result in too much potassium. Do not exceed
3 servings of Molkosan® per day.
Refrigerate after opening, can be kept in the
refrigerator for up to 2 months.
Do not use if security cap is broken.
Best before: see date on the bottom of 200 mL
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